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Refers to both the phase of fermentation after primary fermentation, and a continuation of fermentation in another vessel.

2 votes
4 answers
1k views

Bitter still flat after 2 weeks of bottle conditioning

I made a coopers english bitter kit but let it ferment for 3 weeks in the FV and then bottled it. Its been in the bottle 2 weeks at 20 degrees C yet still feels flat. When I poured it there were a lot …
Dean's user avatar
  • 157
1 vote
2 answers
145 views

Second Fermentation In Water Bath

The room I use for fermenting is rather cold currently at around 8 degrees C, I had the idea to use a aquarium heater in a box of water to keep the temp around my bottles around 18 degrees, my aquariu …
Dean's user avatar
  • 157