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The practice of removing the majority of microorganisms from equipment, utentils, fermentors, bottles etc. that comes into contact with the cooled wort. Poor sanitation can contaminate the wort, producing off-flavors.
3
votes
2
answers
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Risks of Iodophor
Most of the commercial versions of iodophor recommend a very small amount of the product to a large amount of water. So, i want to know if they do this because is dangerous to ingest / handle large am …
5
votes
1
answer
139
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What are the most crucial moments for beer contamination?
I know that sanitization is one of the most fundamental parts of making a beer and I myself wasted two batches already for not being diligent as I should. So, what are the steps / moments when you are …