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Adding inert gas when bulk aging
When I make my wines at home, I usually make it in roughly 13 gallon batches. However, after racking I usually lose about half a gallon to a gallon, so I have a fair amount of headspace in my ...
- 139
2
votes
1
answer
93
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Where tanins are good in beers?
Although tanin gives an unpleasant astringent effect in beers, in wines - also, but - it is known as antioxidant and protector against UV light. So, in beers can tanins also be welcome at least ...
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