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I am looking at a Christmas ale to brew and found this recipe (I am still learning to brew, so I am using malt extracts) https://www.brewtoad.com/recipes/variant-of-great-lakes-christmas-ale-clone . I am guessing 5 gallons of water and steep the grains for 20 minutes?

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Late boil = The last few minutes of a boil. Usually for pastuerizing purposes of the addition. Typically 3-10 minutes.

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