Timeline for Using pine in beer
Current License: CC BY-SA 3.0
16 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 26, 2013 at 3:00 | review | Community Evaluations | |||
| Jul 3, 2013 at 3:00 | |||||
| May 29, 2013 at 17:26 | answer | added | object88 | timeline score: 1 | |
| May 29, 2013 at 15:57 | answer | added | Jason Meckley | timeline score: 0 | |
| May 27, 2013 at 14:49 | answer | added | Paolo | timeline score: 0 | |
| May 7, 2013 at 15:29 | comment | added | Denny Conn | @Frustrated - If you think of hops as a flavoring, you're correct. If you think of them as bittering/preservative, then pine likely would not do the same thing. | |
| May 7, 2013 at 11:01 | history | tweeted | twitter.com/#!/StackHomebrew/status/331725378836115456 | ||
| May 6, 2013 at 17:48 | comment | added | GHP | As someone who's been covered in sticky pine sap many times, I winced when I read this title. I suspect Denny is correct in that pine would make the beer taste like turpentine, or perhaps like something gawd-awful from your great-grandma's medicine cabinet. | |
| May 6, 2013 at 17:20 | comment | added | FrustratedWithFormsDesigner | @DennyConn: So it's only a "hops alternative" in the context of providing a different flavour than hops? | |
| May 6, 2013 at 16:42 | comment | added | Denny Conn | Not in the least. | |
| May 6, 2013 at 15:42 | comment | added | FrustratedWithFormsDesigner | So will pine/spruce produce a flavour that is similar to hops? | |
| May 6, 2013 at 15:40 | history | edited | Paolo |
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| May 6, 2013 at 15:40 | comment | added | Paolo | In my knowledge is for taste, C. Papazian reports two or three recipes in his Complete Joy, where spruce is used alongside with hops (for example in a porter where rather unconventional ingredients like chili, ginger, chocolate are used) | |
| May 6, 2013 at 15:21 | comment | added | FrustratedWithFormsDesigner | You've tagged this as "hops-alternative". How are pine/spruce alternatives to hops? I'm guessing it's for preservative qualities, rather than taste, but I'm not sure. Could you clarify? | |
| May 6, 2013 at 15:12 | answer | added | Denny Conn | timeline score: 3 | |
| May 6, 2013 at 13:44 | answer | added | Jared Meyering | timeline score: 1 | |
| May 6, 2013 at 13:38 | history | asked | Paolo | CC BY-SA 3.0 |