Timeline for How to prime with maple syrup?
Current License: CC BY-SA 3.0
7 events
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| May 2, 2013 at 3:41 | comment | added | paul | It's risky because of this fermentability issue. You should round up or you run the risk of the bottles exploding. But this could lead to undercarbonation. Seems like it would be nice to be able to use it, but it's ultimately impractical because of the risks, none of which exist for priming sugar (bad idea). I would save it and use it in a brew. | |
| May 1, 2013 at 13:34 | history | edited | mdma | CC BY-SA 3.0 |
fix typos
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| Apr 30, 2013 at 16:29 | comment | added | Jared Meyering | See edited answer. | |
| Apr 30, 2013 at 16:29 | history | edited | Jared Meyering | CC BY-SA 3.0 |
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| Apr 30, 2013 at 16:20 | comment | added | Michael Mus | Hey Jared, Thanks for chiming in. As I said above, I already have the volume part down. The question is, how do I add it to the beer? | |
| Apr 30, 2013 at 16:15 | history | edited | Jared Meyering | CC BY-SA 3.0 |
deleted 41 characters in body
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| Apr 30, 2013 at 15:56 | history | answered | Jared Meyering | CC BY-SA 3.0 |