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In short, you want your yeast to be mostly be maingmaking alcohol, rather than making babies, so you get the appropriate flavor profile and attenuation. You can underpitch, but the flavor will not be the same and attenuation lower.
In short, you want your yeast to be mostly be maing alcohol, rather than making babies, so you get the appropriate flavor profile and attenuation. You can underpitch, but the flavor will not be the same and attenuation lower.
In short, you want your yeast to be mostly be making alcohol, rather than making babies, so you get the appropriate flavor profile and attenuation. You can underpitch, but the flavor will not be the same and attenuation lower.
In short, you want your yeast to be mostly be maing alcohol, rather than making babies, so you get the appropriate flavor profile and attenuation. You can underpitch, but the flavor will not be the same and attenuation lower.
