Timeline for Is a 5 gallon bucket too big for 3 gallon recipe?
Current License: CC BY-SA 2.5
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 15, 2009 at 18:52 | comment | added | Dean Brundage | Posted a new question with my answer. homebrew.stackexchange.com/questions/866/… | |
| Dec 15, 2009 at 18:51 | comment | added | Dean Brundage | Posted a new question with this answer. | |
| Dec 14, 2009 at 21:33 | comment | added | hookedonwinter | How do you differentiate primary to secondary if you keep it in the same bucket? The contamination issue is huge for sure, but ::knocks on wood:: hasn't been an issue too much thus far. I like to do primary in a glass carboy, and then transfer to a bucket for secondary, adding hops / chips / coffee / whatever at that point as well. My pail also has a spigot, which makes for easy bottling. | |
| Dec 14, 2009 at 19:04 | comment | added | Dean Brundage | Agreed. I say keep it in the same bucket for primary and secondary. Transferring opens the possibility of introducing contaminates. | |
| Dec 14, 2009 at 17:40 | history | answered | hookedonwinter | CC BY-SA 2.5 |