Timeline for Cider fermentation stopped after only 4 days. What to do?
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 27, 2013 at 13:59 | comment | added | GHP | Warm it up, swirl the carboy to get the yeast back up into suspension. If that didn't work, re-pitch more yeast. | |
| Nov 27, 2013 at 9:19 | comment | added | Mild Fuzz | If the yeast is stalled, what then? | |
| Jan 4, 2013 at 12:53 | history | answered | GHP | CC BY-SA 3.0 |