Timeline for Will refrigeration help carbonate my beer?
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
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| S Jan 15, 2013 at 0:56 | history | suggested | Guy C | CC BY-SA 3.0 |
Made it clear temp was in Fahrenheit and added Celsius
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| Jan 14, 2013 at 23:09 | review | Suggested edits | |||
| S Jan 15, 2013 at 0:56 | |||||
| Nov 13, 2012 at 14:23 | vote | accept | Jason Moore | ||
| Nov 12, 2012 at 17:00 | comment | added | Chris Plaisier | Yeast should still be active at 60-65, but it will take longer to get them to carbonate. Patience will get you where you are going. But a little heat would speed things up. Putting them next to your furnace or furnace room works pretty well for me. | |
| Nov 12, 2012 at 12:02 | comment | added | Jason Moore | Thanks Denny. I know people use blankets and ferm wraps to warm up carboys in cool rooms. Any suggestions for warming up a few crates of bottles? Ambient temp in this room is 60-65. | |
| Nov 12, 2012 at 2:25 | history | edited | Denny Conn | CC BY-SA 3.0 |
added 3 characters in body
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| Nov 12, 2012 at 0:50 | history | answered | Denny Conn | CC BY-SA 3.0 |