Timeline for Will bitterness from a flameout coffee addition fade with age?
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 27, 2015 at 13:25 | answer | added | BostonianBrewer | timeline score: 0 | |
| Nov 16, 2012 at 22:01 | history | tweeted | twitter.com/#!/StackHomebrew/status/269560962888118273 | ||
| Nov 8, 2012 at 16:09 | comment | added | Jason Meckley | for future batches, add whole beans to secondary 1/4 to 1/2 lb. you get the coffee flavor without the overwhelming acidity | |
| Nov 8, 2012 at 0:33 | answer | added | Chris Plaisier | timeline score: 2 | |
| Nov 7, 2012 at 16:21 | answer | added | Denny Conn | timeline score: 1 | |
| Nov 7, 2012 at 14:00 | comment | added | David PGB | I have a similar brew sitting in my basement "waiting" to get better! It was an experiment in brewing with coffee and I added too much "brewed" coffee. The flavour has mellowed slightly over 6-8 months, however that harsh bitter taste still persists. I'm hoping more time might help! Next time I will cold steep only. | |
| Nov 6, 2012 at 19:42 | history | asked | Zac B | CC BY-SA 3.0 |