Timeline for Why is the pressure slowly decreasing when force carbonating a corny keg?
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 20, 2012 at 19:41 | vote | accept | paul | ||
| Aug 6, 2012 at 19:05 | answer | added | tknice | timeline score: 1 | |
| Aug 4, 2012 at 4:35 | history | tweeted | twitter.com/#!/StackHomebrew/status/231609395077840897 | ||
| Aug 2, 2012 at 8:19 | answer | added | Flyhard | timeline score: 2 | |
| Jul 27, 2012 at 4:03 | comment | added | paul | @baka I think this is the answer. Someone else posted it after you, but if you post it as a formal answer I would give it to you because you were first. On further consideration, if I remembered basic laws of physics governing gases this could have been obvious, since pressure is proportional to temperature and it almost definitely got colder. | |
| Jul 26, 2012 at 21:10 | answer | added | brewchez | timeline score: 3 | |
| Jul 26, 2012 at 19:54 | comment | added | paul | Yes it is in there. It's a 5 cu. ft. chest freezer, so it all fits in there. | |
| Jul 26, 2012 at 19:33 | comment | added | Dustin Rasener | @baka: This should probably be the answer. I experienced the same thing when I first started kegging. | |
| Jul 26, 2012 at 19:15 | comment | added | baka | is the Carbon Dioxide tank in the refrigerator with the beer? If so, the pressure will decrease on the tank as the temperature decreases. | |
| Jul 26, 2012 at 17:57 | history | asked | paul | CC BY-SA 3.0 |