Timeline for Does white honey have greater effect on gravity?
Current License: CC BY-SA 3.0
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| Apr 20, 2012 at 11:44 | comment | added | bk0 | Thanks for the info about forced ferment. I have a feeling it's just done and will end up being sweeter than I anticipated. Not sure what else to do since EC-1118 is about the toughest yeast around. | |
| Apr 19, 2012 at 1:19 | comment | added | brewchez | One detail missing for forced ferment... You should seriously over pitch that same too. So like a whole packet in two cups of the sample to be fermented. And rouse it often with some shaking or a stir plate. | |
| Apr 18, 2012 at 21:49 | comment | added | tomcocca | Good tip on reading gravities off the scale. | |
| Apr 18, 2012 at 18:37 | history | edited | mdma | CC BY-SA 3.0 |
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| Apr 18, 2012 at 16:57 | comment | added | bk0 | Edited original question. 5 gallon batch along with 6 lbs of DME. Gravity was measured with a refractometer. | |
| Apr 18, 2012 at 16:52 | history | answered | mdma | CC BY-SA 3.0 |