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Apr 10, 2012 at 13:30 comment added GHP I never bother with the cold break, even in my lagers, and they seem just fine. From what I understand, the cold break provides nutrients to the yeast as well.
Apr 10, 2012 at 6:32 comment added mdma if there is any settling, it's usually done in the kettle.
Apr 9, 2012 at 18:26 vote accept Gustavo Del Castillo
Apr 10, 2012 at 18:36
Apr 9, 2012 at 17:31 history answered Denny Conn CC BY-SA 3.0