Timeline for Why my homebrewed lager beer bottles explode?
Current License: CC BY-SA 2.5
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 22, 2013 at 8:01 | history | tweeted | twitter.com/#!/StackHomebrew/status/348350132439375872 | ||
| Dec 28, 2010 at 13:32 | vote | accept | Drake | ||
| Nov 19, 2010 at 9:40 | comment | added | Drake | Yes, I usually do the same as your friend. I put the sugar directly inside the bottle, without dissolving it in water first. But the previous 3 times it went well using this method, even if, probably, next time is better to follow your suggestion. | |
| Nov 18, 2010 at 17:11 | comment | added | D J | How exactly are you bottling? I've never really had this problem, but I let my fermentation go for as long as possible. A friend of mine was having this problem and I found it was because he was taking the priming sugar and putting it directly inside the bottles rather than dissolving it in water then putting it in the beer then bottling. | |
| Nov 18, 2010 at 8:06 | history | edited | mummey |
edited tags
|
|
| Nov 17, 2010 at 15:18 | answer | added | Donald Matheson | timeline score: 2 | |
| Nov 17, 2010 at 13:10 | answer | added | sgwill | timeline score: 15 | |
| Nov 17, 2010 at 13:06 | history | edited | sgwill | CC BY-SA 2.5 |
Quick grammer fix up
|
| Nov 17, 2010 at 12:10 | answer | added | LoganGoesPlaces | timeline score: 6 | |
| Nov 17, 2010 at 9:45 | history | asked | Drake | CC BY-SA 2.5 |