Timeline for Temperature Swings While Bottle Conditioning/Carbonating
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 26, 2012 at 18:37 | comment | added | JoeFish | definitely leave it in the fridge overnight before tasting and see if you notice an improvement. | |
| Jan 26, 2012 at 18:05 | comment | added | Pietro | nope, stuck it in the freezer for 40 minutes, then left out for 10 so it wasn't ice cold. probably served at around 40 degrees. | |
| Jan 26, 2012 at 18:02 | vote | accept | Pietro | ||
| Jan 26, 2012 at 18:02 | vote | accept | Pietro | ||
| Jan 26, 2012 at 18:02 | |||||
| Jan 26, 2012 at 15:54 | answer | added | mdma | timeline score: 3 | |
| Jan 26, 2012 at 15:30 | comment | added | JoeFish | I'm not a bottle conditioning expert, so I'll just comment. I agree with your thinking. That beer will want a few months in the bottles to really be at its best. Also, did you chill it overnight before opening the tester? CO2 dissolves more readily into cold liquid, and an overnight chill will help get you the even carbonation you're looking for. | |
| Jan 26, 2012 at 14:56 | history | asked | Pietro | CC BY-SA 3.0 |