I am moving into a new house, and the garage in the back garden is just screaming out to be converted into a home brewery.

I realise planning a brewing space depends on a lot of specifics (space available, equipment used etc) so rather than focus on my own specific requirements, I was hoping that the group could share any plans or ideas on how best to layout a brewing space in general.

Are there any practical do’s and don’ts, have you done anything to your brewing area that has made life easier, do you have any advice on storing equipment and ingredients etc.? Assuming you have lights, electricity and a water supply, where should you go from there?