Timeline for When modifying a recipe, should you scale hops based on alpha acids?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 15, 2012 at 18:20 | vote | accept | jstevej | ||
| Jan 14, 2012 at 16:27 | comment | added | FishesCycle | I guess you could say that the flameout hops in the modified recipe will add as much bitterness as in the original. | |
| Jan 14, 2012 at 5:03 | comment | added | fire.eagle | I have to wonder, is that approach still valid for the aroma hops? Or do alpha acids have some effect on the aroma also? I thought they only really effected bitterness. | |
| Jan 14, 2012 at 3:22 | comment | added | jstevej | Yes, it was a typo. Thanks for pointing that out. The times should be the same as the original. I updated the question. | |
| Jan 14, 2012 at 2:33 | history | answered | FishesCycle | CC BY-SA 3.0 |