Timeline for How to avoid a boozy flavor in high-gravity beers
Current License: CC BY-SA 3.0
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| Aug 23, 2011 at 15:33 | comment | added | Denny Conn | FWIW, I have found WLP099 to under perform and not make a great tasting beer. And 3787, while a great yeast I use frequently, is a Belgian yeast that is not appropriate for all high gravity styles. Nearly any yeast will ferment a beer up ti maybe 12% ABV if you pitch a large number of healthy cells. | |
| Aug 23, 2011 at 12:17 | history | answered | GHP | CC BY-SA 3.0 |