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Modified answer to take into account new info in edited question.
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Jeff Roe
Jeff Roe
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A reading of around 1.007 - 1.010 would probably be around what you're looking for.

EDIT: At 1.020 you are nicely on-track to getting where you want to be.

Have you brewed before this batch? I think I would know if fermentation by the state of the fermenter. Is there a ring of crud above the fluid level, or does it look pretty much the same as it did before you left it for 3 days?

EDIT: Your pictures show the tell-tell signs that fermentation is well underway.

A reading of around 1.007 - 1.010 would probably be around what you're looking for.

Have you brewed before this batch? I think I would know if fermentation by the state of the fermenter. Is there a ring of crud above the fluid level, or does it look pretty much the same as it did before you left it for 3 days?

A reading of around 1.007 - 1.010 would probably be around what you're looking for.

EDIT: At 1.020 you are nicely on-track to getting where you want to be.

Have you brewed before this batch? I think I would know if fermentation by the state of the fermenter. Is there a ring of crud above the fluid level, or does it look pretty much the same as it did before you left it for 3 days?

EDIT: Your pictures show the tell-tell signs that fermentation is well underway.

Source Link
Jeff Roe
Jeff Roe
  • 2.8k
  • 1
  • 24
  • 33

A reading of around 1.007 - 1.010 would probably be around what you're looking for.

Have you brewed before this batch? I think I would know if fermentation by the state of the fermenter. Is there a ring of crud above the fluid level, or does it look pretty much the same as it did before you left it for 3 days?