Timeline for Secondary size?
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
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| Jul 14, 2011 at 14:48 | comment | added | brewchez | The guy at your local was likely talking about secondary. You should leave plenty of headspace in the carboy for primary fermentation. | |
| Jul 13, 2011 at 21:27 | comment | added | Nathan Koop | Like TinCoyote mentioned in his answer, I try to ensure there is enough room in my carboy to hold all of my beer. | |
| Jul 13, 2011 at 19:46 | history | answered | JugheadOmaha | CC BY-SA 3.0 |