Timeline for Can I measure specific gravity a day after sampling?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Jul 11, 2011 at 17:09 | comment | added | brewchez | You can't discount it. Was the kettle closed while chilling? Was the beer transferred in a closed system? If the answers are no, you most certainly could have that as an issue. The OP even says when "he pours" the sample, plenty of opportunity to pick up wild stuff. | |
| Jul 10, 2011 at 10:31 | vote | accept | DefenestrationDay | ||
| Jul 10, 2011 at 4:09 | comment | added | Mark McDonald | If the container is sealed so you can discount wild yeast & bacteria, the gravity will change, but it should be in line with the vessel it's taken from, shouldn't it? | |
| Jul 9, 2011 at 1:55 | history | answered | Jeff Roe | CC BY-SA 3.0 |