Timeline for How do you malt your own barley?
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
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| Sep 4, 2011 at 12:15 | vote | accept | Poshpaws | ||
| Sep 4, 2011 at 12:14 | vote | accept | Poshpaws | ||
| Sep 4, 2011 at 12:14 | |||||
| Jun 28, 2011 at 0:27 | history | edited | kathryn |
edited tags
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| Jun 19, 2011 at 8:24 | history | tweeted | twitter.com/#!/StackHomebrew/status/82363012396236800 | ||
| Jun 14, 2011 at 11:05 | history | edited | Poshpaws | CC BY-SA 3.0 |
Added a question on the end.
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| Jun 13, 2011 at 15:25 | comment | added | SimonH | As a little bit of an aside, I'd probably want to buy the barley from a feed store (as in farm animal feed store) because you can get a 50lb sack of barley for $15 or so. Then your experimentations will not be so inexpensive! | |
| Jun 13, 2011 at 12:30 | comment | added | brewchez | Start practicing your step mashing procedures. I think its cool to try and malt your own barley, but the quality will be lacking compared to the single infusion malts we are used to using. So a careful step mash would likely be required for the undermodified malt. | |
| Jun 13, 2011 at 12:20 | answer | added | JackSmith | timeline score: 2 | |
| Jun 13, 2011 at 11:49 | answer | added | David J | timeline score: 3 | |
| Jun 13, 2011 at 8:13 | history | asked | Poshpaws | CC BY-SA 3.0 |