Timeline for Why is our Original Gravity low?
Current License: CC BY-SA 2.5
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 14, 2010 at 17:08 | vote | accept | Joe Phillips | ||
| Nov 13, 2010 at 0:48 | comment | added | Morgan | Another note, the wort will take up less volume as it cools, so if you measure it as 5 when it's boiling, it'll likely condense to 4.X after it cools. This might be the case if your OG was higher than the recipe, for example. | |
| Nov 13, 2010 at 0:43 | comment | added | Morgan | Yes this. Or you could not be boiling long enough or vigorous enough. a lower OG indicates you have too much water for the given fermentable sugar content of the recipe. | |
| Nov 12, 2010 at 16:20 | history | answered | Tristan | CC BY-SA 2.5 |