Timeline for Ever made a "hop tea" to balance an overly malty beer?
Current License: CC BY-SA 3.0
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| May 27, 2011 at 15:08 | comment | added | nuttzman | I was thinking that the malt would be for the yeast as well but the keg is already chilled to 40 degrees or so. Scaling is a great idea I hadn't though of. Thank you for the great advice. | |
| May 27, 2011 at 15:01 | history | answered | baka | CC BY-SA 3.0 |