Timeline for Is there a difference between soaking oak in bourbon and just adding the bourbon straight into secondary?
Current License: CC BY-SA 2.5
9 events
| when toggle format | what | by | license | comment | |
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| Feb 26, 2011 at 11:16 | history | tweeted | twitter.com/#!/StackHomebrew/status/41456567563980800 | ||
| Feb 23, 2011 at 20:34 | vote | accept | Mlusby | ||
| Feb 23, 2011 at 20:30 | comment | added | Mlusby | After reading your comment, I found this: forum.northernbrewer.com/… 55 gallon barrel holds onto about 1 gallon of bourbon. That's potentially enough bourbon to equal very roughly 12 ounces of bourbon per 5 gallons. | |
| Feb 23, 2011 at 19:50 | comment | added | Denny Conn | Having worked with bourbon barrels, you;d be amazed at how much bourbon there is that's been absorbed by the wood. If you rinse them out with water and then taste it, you'd swear you were drinking bourbon. | |
| Feb 23, 2011 at 19:47 | history | edited | Mlusby | CC BY-SA 2.5 |
Extended question
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| Feb 23, 2011 at 16:09 | answer | added | Denny Conn | timeline score: 3 | |
| Feb 23, 2011 at 15:38 | answer | added | Room3 | timeline score: 5 | |
| Feb 23, 2011 at 13:24 | answer | added | baka | timeline score: 0 | |
| Feb 23, 2011 at 12:54 | history | asked | Mlusby | CC BY-SA 2.5 |