Timeline for Does anybody else skim the protein off the top of their boil?
Current License: CC BY-SA 2.5
6 events
| when toggle format | what | by | license | comment | |
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| Jan 24, 2011 at 19:12 | vote | accept | PMV | ||
| Jan 23, 2011 at 22:52 | comment | added | baka | byo.com/stories/techniques/article/indices/13-boiling/… "... cold break contains some unsaturated fatty acids required for yeast nutrition" Does hot break contain any of those things? | |
| Jan 23, 2011 at 21:36 | comment | added | Denny Conn | I'd guess that's due to not removing proteins from the beer by skimming rather than "yeast nutrition". | |
| Jan 23, 2011 at 20:32 | comment | added | baka | I don't actually know. It may be something I heard, or something that I misheard and filled in the blanks with bad info. I was just listening to some Brew Strong archives a couple of hours ago, and in the Head Retention episode, McDole mentioned that he got better head retention when he didn't skim. I may have just projected from that. | |
| Jan 23, 2011 at 17:39 | comment | added | Denny Conn | Could you elaborate on what nutrients it provides? | |
| Jan 22, 2011 at 18:53 | history | answered | baka | CC BY-SA 2.5 |