Timeline for How long do I have to finish a keg once it's been tapped?
Current License: CC BY-SA 2.5
12 events
| when toggle format | what | by | license | comment | |
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| May 19, 2021 at 12:43 | comment | added | Wyrmwood | How many licks does it take to get the center of a tootsie roll pop? The world may never know. At least not at my house :-) | |
| Feb 21, 2019 at 13:09 | comment | added | DaFi4 | I brewed a lager almost 4 years ago. I never let oxygen touch it and I keep it in a cool place. I have heavy duty seals on it and a clear beer draught system instead of a dip tube inside. I drink about 2 liters of it a year, and i still have about 16 liters left, depending on trub. Still tastes like fresh bread. The finish is becoming kind of like aged champagne, but the beer still has some residual faint sweetness. The keg is naturally over pressurized a bit, so it pours under its own power. BTW I am amazed its drinkable. Stunned. But it is. | |
| Jan 11, 2015 at 1:58 | history | tweeted | twitter.com/#!/StackHomebrew/status/554094920223694848 | ||
| Oct 16, 2013 at 2:07 | comment | added | user3920 | A keg in my fridge last me 2 weeks. have a co2 setup at 10psi. If it goes more than 2 weeks there is a problem. I am not drinking enough..... | |
| Jun 8, 2012 at 17:50 | comment | added | Wulfhart | My local brew club just had a lecture about this. A major concern was the loss of flavor in some beers. Aromatics may be lost to the head space in the keg if they sit too long. | |
| Jun 4, 2012 at 5:36 | answer | added | Petr | timeline score: 5 | |
| Jan 24, 2011 at 4:47 | vote | accept | Erick Robertson | ||
| Jan 21, 2011 at 17:00 | answer | added | Matt | timeline score: 1 | |
| Jan 20, 2011 at 16:59 | answer | added | TinCoyote | timeline score: 10 | |
| Jan 20, 2011 at 16:46 | answer | added | Hopwise | timeline score: 14 | |
| Jan 20, 2011 at 16:37 | history | edited | Erick Robertson | CC BY-SA 2.5 |
added 88 characters in body
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| Jan 20, 2011 at 16:31 | history | asked | Erick Robertson | CC BY-SA 2.5 |