Timeline for Using different types of honey
Current License: CC BY-SA 2.5
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 24, 2011 at 0:52 | comment | added | user934 | The answers below seem to be about beer - you didn't specify, but for mead, the blend will directly effect the taste of the finished product. If you're adding large quantities of fruits or other flavors, it's less of a difference, but for a more delicate mead, whatever flavors are in the honey will be in the mead. There's a great range of single-source varietals available at home brew shops. | |
| Dec 19, 2010 at 1:56 | vote | accept | STW | ||
| Dec 17, 2010 at 18:10 | answer | added | Northern Brewer Chris | timeline score: 3 | |
| Dec 17, 2010 at 17:14 | answer | added | Brandon | timeline score: 3 | |
| Dec 17, 2010 at 16:43 | answer | added | Nicholas Trandem | timeline score: 2 | |
| Dec 17, 2010 at 16:37 | history | asked | STW | CC BY-SA 2.5 |