Timeline for Ginger beer fermentation produces thick, white foam, becomes viscous
Current License: CC BY-SA 4.0
2 events
| when toggle format | what | by | license | comment | |
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| Sep 19, 2023 at 16:49 | comment | added | Marko | Thanks! The viscosity did decrease a few days later - but somehow this batch ended up with very low carbonation. All perfectly drinkable, still. | |
| Sep 15, 2023 at 12:42 | history | answered | mingos | CC BY-SA 4.0 |