Timeline for What kind of contamination is this and is the beer ruined?
Current License: CC BY-SA 4.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 19, 2022 at 10:38 | history | edited | chthon | CC BY-SA 4.0 |
Replace "infection" with "contamination"
|
| Nov 16, 2016 at 5:26 | comment | added | Wyrmwood | -1 for "you'll probably have to scratch the batch". In my experience, 7/10 unintentional sours are very drinkable unless you have some aversion to sour beer. | |
| May 19, 2014 at 0:45 | comment | added | ryanbillingsley | If I remember correctly it didn't taste right. It wasn't rancid but I am guessing it had other problems like possible oxidation. | |
| May 18, 2014 at 21:34 | comment | added | Matthew Moisen | @beerrepository How did it turn out? I have a batch with a similar look to yours. | |
| Nov 25, 2010 at 4:03 | comment | added | ryanbillingsley | It didn't smell funky or taste off, actually tasted good, so I bottled it. Now time will tell. | |
| Nov 25, 2010 at 4:03 | vote | accept | ryanbillingsley | ||
| Nov 23, 2010 at 21:56 | history | edited | Brandon | CC BY-SA 2.5 |
rewrote completely
|
| Nov 23, 2010 at 16:03 | history | answered | Brandon | CC BY-SA 2.5 |