Timeline for Using Pine with Beer
Current License: CC BY-SA 4.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 10, 2022 at 5:15 | comment | added | Glorious Stout | Thanks. Although I understand this may be a risk, I have found some exciting flavours especially in younger needles as well as buds. | |
| Dec 10, 2022 at 4:46 | vote | accept | Glorious Stout | ||
| Oct 12, 2022 at 13:28 | comment | added | Mr_road | I asked a question a few years back about woods used to age and flavour beers, homebrew.stackexchange.com/questions/17730/… in my research I found this quote from a thread on Beer advocate "While I haven't experimented with Cypress in beer, I have brewed with a variety of other conifers such as white pine, douglas fir, long leaf heart pine, and red cedar. None have been promising; all have imparted nuances of turpentine and/or other unfavourable chemicals. " | |
| Oct 3, 2022 at 8:08 | answer | added | Fossegrimen | timeline score: 4 | |
| Jul 27, 2022 at 9:00 | history | tweeted | twitter.com/StackHomebrew/status/1552217246738644995 | ||
| Jul 19, 2022 at 14:37 | answer | added | HomeBrew | timeline score: 3 | |
| Jul 14, 2022 at 23:38 | history | edited | Glorious Stout | CC BY-SA 4.0 |
deleted 4 characters in body
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| Jul 14, 2022 at 9:46 | history | asked | Glorious Stout | CC BY-SA 4.0 |