Timeline for What is the effect of storing a full keg at basement temps?
Current License: CC BY-SA 4.0
6 events
| when toggle format | what | by | license | comment | |
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| May 16, 2020 at 8:42 | vote | accept | HomeBrew | ||
| May 15, 2020 at 16:09 | answer | added | Philippe | timeline score: 0 | |
| May 15, 2020 at 10:23 | comment | added | HomeBrew | The basement is 19C (66F) right now. Seems about the average all year 'round. I would plan on putting the room temp beer in the kegerator for a day or two before serving. Both to chill and allow it to absorb more C02. I'm wondering how that plan would work for a home brew keg as well. It would probably be sitting for a couple months. It would be moving right from fermentor to keg-at-room-temp (or maybe just ferment in the keg). | |
| May 14, 2020 at 14:23 | comment | added | Robert | What temperature is your basement? If it's between 0 to 12 C, I wouldn't worry. If it freezes, bottles could burst. I don't know how much pressure kegs can take. If it gets too warm, you'll have to cool the kegs before serving. AFAIK light damages beer, temperature not so much. | |
| May 14, 2020 at 13:55 | review | First posts | |||
| May 14, 2020 at 14:21 | |||||
| May 14, 2020 at 13:52 | history | asked | HomeBrew | CC BY-SA 4.0 |