Timeline for Brewing when sick person is on premises
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 5, 2020 at 14:01 | vote | accept | DuctTape7 | ||
| Mar 17, 2020 at 0:23 | comment | added | Franklin P Combs | Of course, I'll stress that this really is no concern whatsoever as far as the poster's stated question is concerned. | |
| Mar 17, 2020 at 0:19 | comment | added | Franklin P Combs | While I agree completely with the spirit of this post, I feel compelled to point out that certain pathogens absolutely can survive in beer, albeit for limited periods of time (dependent on alcohol content, pH, bitterness, temperature of storage, inoculation rate of pathogen &c). An interesting study of this can be found here: meridian.allenpress.com/jfp/article-lookup/doi/10.4315/… I think it would be safer to say that no known pathogen can grow/multiply/survive indefinitely in almost any beer (the notable exception being non-alcoholic beer). | |
| Mar 2, 2020 at 18:10 | review | Low quality posts | |||
| Mar 2, 2020 at 21:05 | |||||
| Mar 2, 2020 at 17:52 | history | answered | farmersteve | CC BY-SA 4.0 |