Timeline for Hops Wort Absorption
Current License: CC BY-SA 4.0
2 events
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| Oct 19, 2021 at 16:40 | comment | added | hotmeatballsoup | Beer-N-BBQ by Larry just cut a video this year where he placed hops absorption rate at 0.353 qt/oz. However that experiment was at 150°F (mashing temp so that no evaporation was taking place to interfere with hops absorption calculations) and he allowed the mash to go for an hour. I would be interested to see how duration affects hops absorption as well. Do the hops absorb more liquor the longer they steep? Possibly it will, possibly not. But if you have nothing else to go by, 0.353 qt/oz is what he measured. Source video | |
| Feb 24, 2020 at 14:12 | history | answered | Emre Türkiş | CC BY-SA 4.0 |