Timeline for Beergun too much O² in bottles?
Current License: CC BY-SA 4.0
7 events
| when toggle format | what | by | license | comment | |
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| Jul 1, 2019 at 1:02 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Jun 1, 2019 at 0:39 | answer | added | Evil Zymurgist | timeline score: 1 | |
| May 28, 2019 at 11:31 | comment | added | user17344 | Was just curious If someone else had bad expirements with beer gun and oxygen. I'll make a Test on the next batch to See if the gun is the actuall Problem or If Something went wrong in mashing | |
| May 28, 2019 at 11:28 | history | edited | user17344 | CC BY-SA 4.0 |
added 226 characters in body
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| May 27, 2019 at 20:21 | comment | added | Robert | How do you do this exactly? In particular, do you filter your beer after fermentation, or rack to secondary, to leave trub behind? What does the end of the hose that attaches to the beer gun look like? Will it suck up the trub from the bottom of the fermentor? If so, look into some barrier like a racking cane filter or a cap that many racking canes have. How long do you let the beer sit after bottling? Does the haze settle? Does it change with temperature? Do you have the same issue when you don't use the beer gun? (When you answer these, please edit the question; don't add comments.) | |
| May 27, 2019 at 10:05 | review | First posts | |||
| May 27, 2019 at 20:16 | |||||
| May 27, 2019 at 10:04 | history | asked | user17344 | CC BY-SA 4.0 |