Timeline for Fixing a "Watery" beer
Current License: CC BY-SA 4.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 3, 2018 at 12:33 | comment | added | Philippe | 1.010 is normal but low in my book. Perhaps next time you can play with mashing temperature to increase body. | |
| Oct 3, 2018 at 6:29 | answer | added | Kingsley | timeline score: 1 | |
| Oct 3, 2018 at 4:54 | comment | added | Frazbro | 1.010 is a perfectly normal FG, I wouldn't worry about it, but do take notes and correct next time, if you still feel it's an issue. | |
| Oct 3, 2018 at 1:57 | comment | added | Kingsley | Maltodextrin can add a little sweetness, and is usually added pre-fermentation. How big was your batch? An extra gallon / 4 litres isn't a huge amount into a 5 gallon/19 litre batch, only ~ 20%. It might not be what you were aiming for, but I think it'll be OK. Especially given NEIPAs are a bit over-the-top to begin with. | |
| Oct 2, 2018 at 23:46 | comment | added | Stegathesaurus | SG: 1.052 FG: 1.01 | |
| Oct 2, 2018 at 23:14 | comment | added | jsolarski | what was your O.G and F.G? for this batch | |
| Oct 2, 2018 at 20:25 | history | asked | Stegathesaurus | CC BY-SA 4.0 |