Timeline for Isinglass use without Irish moss
Current License: CC BY-SA 3.0
3 events
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| Mar 29, 2018 at 15:47 | comment | added | Evil Zymurgist | Interesting paper. It basically says isinglass purchased at a LHBS or shipped would only function as gelitan with little fining abilities since it's denatured above 59°F and turns to gelitan. I've never seen it in the refridgerated sections. If correct, this could be why homebrewers rarely get fantastic results. Sound like most applications are just utilizing it as a less effective form of gelitan. | |
| Mar 29, 2018 at 14:18 | vote | accept | med116 | ||
| Mar 29, 2018 at 4:03 | history | answered | Kevin Sharp | CC BY-SA 3.0 |