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Mar 15, 2018 at 22:09 comment added mVck All right, will pitch the 05 as soon as I get home. Thanks for the help guys!
Mar 15, 2018 at 22:02 comment added Roman @mVck as JesseB1234 said, better pitch anythins asap, because wort without fermenting yeast is prone to infection development. Better have a drinkable beer that is not hefe, rather than not have any at all.
Mar 15, 2018 at 14:28 comment added JesseB1234 I would pitch the 05 or other yeast as soon as possible, if you wait until saturday there is a good change other sugar-eating organisms will join the party and ruin the batch.
Mar 15, 2018 at 13:16 comment added Philippe With old yeast, making a starter before brewing will show you if the yeast is healthy enough.
Mar 15, 2018 at 13:09 comment added mVck Thanks for the answer and advice. I'll get some Hefe yeast on Saturday and pitch it if things didn't improve (keeping the wort "inactive" until then shouldn't be a problem right?)
Mar 15, 2018 at 13:05 vote accept mVck
Mar 15, 2018 at 3:52 history answered Roman CC BY-SA 3.0