Timeline for Filter paper pre bottling
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 15, 2018 at 3:04 | vote | accept | Philby83 | ||
| Mar 15, 2018 at 1:53 | comment | added | Roman | @Philby83 by "finings" I meant an "ingredient" to add at the end of boil, irish moss is my usual choice (ask at your local homebrew store). Cold crash is when you cool beer in your fermenter (after fermentation has finished) to some low temperature like 5-10C - that causes yeast remaining in suspension to drop. At the same time you can add gelatin (I dissolve a teaspoon in half a cup of boiling water, pour it into the fermenter and lightly stir, so as not to splash). Here's a bigger article to digest byo.com/article/fining-your-beer-techniques | |
| Mar 15, 2018 at 1:11 | comment | added | Philby83 | Ok cheers mate, what the hell is finings, cold crash and gelatine methods? :D | |
| Mar 15, 2018 at 0:40 | history | answered | Roman | CC BY-SA 3.0 |