Timeline for How to bottle from nitro as a homebrewer?
Current License: CC BY-SA 3.0
10 events
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| Mar 29, 2018 at 6:13 | comment | added | brendo234 | To add to this, nitro beers (and other beverages) are now starting to be "dosed" with liquid nitrogen prior to capping to remove/eliminate oxygen, and in certain cases to add/maintain the nitro effect when pouring. Take a look at this: chartindustries.com/Industry/Industry-Products/Nitrogen-Dosing (short video on the page as well). Additionally, one of the engineers from Chart was on this podcast: dripsanddraughts.com/44 | |
| Mar 19, 2018 at 17:54 | vote | accept | joe92 | ||
| Mar 19, 2018 at 17:53 | comment | added | joe92 | With the edit showing another brewery which uses the hard pour technique as well I'll accept this answer. I'm quite sure there's no technique to the bottling or canning as my question asked and just a technique to the pouring. The "Pour Hard", or for probably trademark reasons, the "Surge Pour". homebrew.stackexchange.com/a/22664/3032 | |
| Mar 19, 2018 at 15:59 | history | edited | Mr_road | CC BY-SA 3.0 |
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| Mar 16, 2018 at 23:04 | history | edited | Evil Zymurgist | CC BY-SA 3.0 |
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| Mar 15, 2018 at 15:51 | comment | added | Evil Zymurgist | @joe92 basically just the pour. Bottling with 30psi nitro counter pressure and extra head space, does lend to more co2 release when pouring. | |
| Mar 15, 2018 at 15:38 | comment | added | joe92 | It's interesting. I tried the 180° pour last night on a nut brown ale I bottled on nitro a few months ago (just using a normal beer gun). Looked pretty similar to the Nitro beers that Left Hand Brewing are selling and which made me ask the question. I wonder if this whole "secret" nitro trick is just down to the pour techinque. | |
| Mar 14, 2018 at 21:22 | history | edited | Evil Zymurgist | CC BY-SA 3.0 |
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| Mar 14, 2018 at 21:14 | history | edited | Evil Zymurgist | CC BY-SA 3.0 |
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| Mar 14, 2018 at 19:53 | history | answered | Evil Zymurgist | CC BY-SA 3.0 |