Timeline for Mead: fermenting too cold
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Feb 24, 2018 at 22:55 | comment | added | bendl | Okay so no growth phase at all. Not going to be able to get my hands on that amount of yeast so I'll probably do a multi step starter | |
| Feb 24, 2018 at 16:57 | comment | added | Evil Zymurgist | @bendl you want a lot, usually about 1/2 gallon per 5 gallons wort. Basically all the trub from a 5 gallon batch of a brew fermented normally. It sounds like a lot, but isn't that hard to do. Especially if you have a friend that just finished up a batch or do a multi step starter. Buying yeast in this quantity isn't practical. | |
| Feb 24, 2018 at 16:32 | comment | added | bendl | Any guesses on how much is enough? Two packets of liquid? More? | |
| Feb 24, 2018 at 16:19 | history | answered | Evil Zymurgist | CC BY-SA 3.0 |