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Feb 22, 2018 at 16:00 history edited uSlackr CC BY-SA 3.0
added 102 characters in body
Feb 22, 2018 at 15:54 comment added uSlackr I don’t think so. You aren’t adding extra water to the fermenter to reach your batch size.
Feb 22, 2018 at 9:40 comment added BarryWalsh Cheers! Would what I'm doing be considered a full boil?
Feb 21, 2018 at 20:10 history answered uSlackr CC BY-SA 3.0