I am new to the home brewing community and have a question regarding some malts I am using on my next batch.

After using a few beer kits from Brewers Best I am taking a spin at trying to gather my own ingredients to brew.

I have;

1 pound of Briess Pilsen DME

1 pound of Briess Bavarian Wheat DME

1 pound of Briess Carapils crushed malt

1 ounce of German Hallertau hop pellets

Safale US-05 Ale Yeast

Additional items;

Muslin mesh bag

Priming sugar

My concern is how do I ratio my usage of Bavarian Wheat DME and Pilsen DME? Should I even mix those two DME and choose one and mix it with a rice syrup solid instead?

I'm going for a crisp tasting ale with body and not too over powering with the hops.

I am new to the home brewing community and have a question regarding some malts I am using on my next batch.

After using a few beer kits from Brewers Best, I am taking a spin at trying to gather my own ingredients to brew. I have:

• 1 pound of Briess Pilsen DME
• 1 pound of Briess Bavarian Wheat DME
• 1 pound of Briess Carapils crushed malt
• 1 ounce of German Hallertau hop pellets
• Safale US-05 Ale Yeast

Additional items:

• Muslin mesh bag
• Priming sugar

My concern is how do I ratio my usage of Bavarian Wheat DME and Pilsen DME? Should I even mix those two DME and choose one and mix it with a rice syrup solid instead?

I'm going for a crisp tasting ale with body and not too over powering with the hops.