Timeline for Apricot wheat ale extract recipe – advice and opinions
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 4, 2018 at 23:11 | comment | added | Evil Zymurgist | @glifchits idk. The increase of the OG will be the same increase in the FG from dextrin since it doesn't ferment. | |
| Jan 4, 2018 at 23:07 | comment | added | glifchits | Thanks! Is 2 lb of maltodextrin too much, even if it brings me to the OG and FG target? | |
| Jan 4, 2018 at 20:51 | comment | added | Evil Zymurgist | @glifchits then yes use dextrin. But FG above 1.020 are usually considered "sweet" | |
| Jan 4, 2018 at 20:49 | comment | added | glifchits | Perhaps I should clarify -- I want to increase OG and FG without raising ABV. Anything I could try besides adding a ton of maltodextrin? | |
| Jan 4, 2018 at 19:33 | comment | added | Evil Zymurgist | @glifchits increase base malt extract or add corn sugar to adjust your OG. Shouldn't need any Cara malts either with extract. They are already a good blend of sugars for most beers. | |
| Jan 4, 2018 at 18:26 | comment | added | glifchits | Do you recommend getting rid of maltodextrin, or are you saying definitely don't do 2 lb? Any other recommendations for increasing OG/FG, or should I stick with the recipe I have and ignore the target OG/FG that I'm trying to clone? | |
| Jan 4, 2018 at 16:24 | history | answered | Evil Zymurgist | CC BY-SA 3.0 |