Timeline for Temperature fluctuations during carbonation/conditioning
Current License: CC BY-SA 4.0
6 events
| when toggle format | what | by | license | comment | |
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| Oct 30, 2020 at 13:25 | history | edited | Mr_road | CC BY-SA 4.0 |
added 12 characters in body
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| Dec 7, 2017 at 16:40 | vote | accept | Dmytro | ||
| Dec 7, 2017 at 16:26 | comment | added | barking.pete | A strong dry hopped IPA might require a month to be reasonably conditioned. But 10-14 days should be enough for carbonation. I would prefer to condition at 20C rather than 25C. But I suspect it is a small enough difference not to be noticeable. | |
| Dec 7, 2017 at 12:34 | comment | added | Dmytro | And yes, the goal is the rapid carbonation so the plan is to carbonate it in 20-25C range. I've read that higher temps for carbonation are ok. | |
| Dec 7, 2017 at 12:31 | comment | added | Dmytro | Thanks for the great info! BTW it's IPA, 1.064 OG, dry-hopped. | |
| Dec 7, 2017 at 10:57 | history | answered | barking.pete | CC BY-SA 3.0 |