Timeline for Open Fermentation Process
Current License: CC BY-SA 2.5
6 events
when toggle format | what | by | license | comment | |
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Feb 7, 2011 at 14:40 | vote | accept | brewchez | ||
Jun 17, 2010 at 12:54 | comment | added | brewchez | Maybe some english styles, but only because that's what I brew the most. I'd be likely to brew a 10 gallon batch of ESB and split it into two buckets and see what I discover. | |
Jun 16, 2010 at 20:53 | comment | added | Jim | Just curious, is there a particular style/characteristic you are hoping to achieve with open fermentation, or just experimenting? Good luck! | |
Jun 16, 2010 at 20:52 | answer | added | Jim | timeline score: 2 | |
Jun 8, 2010 at 19:23 | answer | added | Mark | timeline score: -1 | |
Jun 7, 2010 at 14:26 | history | asked | brewchez | CC BY-SA 2.5 |