Timeline for How does the carbonation method affect shelf life?
Current License: CC BY-SA 2.5
6 events
| when toggle format | what | by | license | comment | |
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| Dec 23, 2010 at 18:53 | history | edited | brewchez | CC BY-SA 2.5 |
carbonation is carbonation, there is no type. Changed title to better reflect the ?
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| Dec 21, 2010 at 20:01 | answer | added | Denny Conn | timeline score: 2 | |
| Apr 30, 2010 at 18:33 | answer | added | TinCoyote | timeline score: 0 | |
| Apr 30, 2010 at 14:37 | comment | added | hookedonwinter | There were a few, but this is the one I can find rightn ow: probrewer.com/vbulletin/… | |
| Apr 30, 2010 at 0:57 | comment | added | brewchez | I'd like to hear more about why this would be. Can you provide a link to a thread that discusses it? I can't imagine why this would be. Most pro force carbed beer has been filtered too...which is also known to improve shelf stability. There seems to be a conflict in logic here. | |
| Apr 29, 2010 at 21:21 | history | asked | hookedonwinter | CC BY-SA 2.5 |