Timeline for possible to brew beer with cilantro?
Current License: CC BY-SA 2.5
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 16, 2016 at 12:28 | history | tweeted | twitter.com/StackHomebrew/status/732185872200798208 | ||
| May 9, 2016 at 18:26 | answer | added | mpkas | timeline score: 0 | |
| Apr 30, 2014 at 17:39 | comment | added | Rich Armstrong | Cilantro always refers to the leafy herb, not the seed. "Coriander" can mean leaf or seed, depending on where you are. It is not only possible but common to brew beers with coriander and orange peel, and plenty of Belgian witbiers score very highly on ratebeer. I take the question to mean the fresh herb because there's no context in which "cilantro" refers to the seed. Enjoy that ginger beer! | |
| Mar 7, 2014 at 7:26 | comment | added | Jamie Bull | I really enjoyed the short-lived Peeterman Artois from the makers of Stella which was brewed with coriander (British English for cilantro). It appears I'm the only one who liked it though as it has a pretty poor selection of reviews on ratebeer.com. I think this was coriander seeds as there was a lemony flavour which you don't get from fresh coriander. I'm actually planning on spicing my next batch of ginger beer with coriander seeds and will report back if it's any good. | |
| Apr 23, 2010 at 1:03 | answer | added | Rich Armstrong | timeline score: 5 | |
| Apr 23, 2010 at 0:47 | history | asked | diane paige | CC BY-SA 2.5 |