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Apr 10, 2010 at 16:39 comment added Tetragrammaton I wasn't referring to that system, but I'm not either planning to stick anything in the bucket apart from the grains (check my comment on the other answer).
Apr 10, 2010 at 16:08 comment added markskar I believe the question is referring to the "Zapap Lauter Tun" system, in which you drill a lot of holes in the bottom of a bucket. So of course, the bucket ceases to be a fermenter at that point. Bacteria is not a huge concern here.
Apr 10, 2010 at 15:33 history answered TinCoyote CC BY-SA 2.5